Nouvelles
Exciting News: Two New Specialty Coffees Have A...
Discover two exciting new specialty coffees from Crickle Creek! Introducing Ethiopian Buri Bekele Yirgacheffe, a complex and vibrant coffee with notes of molasses, graham cracker, and floral undertones, and Haiti...
Exciting News: Two New Specialty Coffees Have A...
Discover two exciting new specialty coffees from Crickle Creek! Introducing Ethiopian Buri Bekele Yirgacheffe, a complex and vibrant coffee with notes of molasses, graham cracker, and floral undertones, and Haiti...
Why We Do What We Do—and How We Ended Up Here
At Crickle Creek Coffee, our journey from a fourth-generation family farm in El Salvador to roasting specialty coffee in Calgary is rooted in passion, tradition, and a deep respect for...
Why We Do What We Do—and How We Ended Up Here
At Crickle Creek Coffee, our journey from a fourth-generation family farm in El Salvador to roasting specialty coffee in Calgary is rooted in passion, tradition, and a deep respect for...
The Best Coffee-Growing Countries in the World ...
Discover where the world’s best coffee grows! From Ethiopia's fruity, floral beans to Brazil’s rich, chocolatey flavors, we break down the top 10 coffee-growing countries. Learn how climate and farming...
The Best Coffee-Growing Countries in the World ...
Discover where the world’s best coffee grows! From Ethiopia's fruity, floral beans to Brazil’s rich, chocolatey flavors, we break down the top 10 coffee-growing countries. Learn how climate and farming...
Does Dark Roast Have More Caffeine? The Truth A...
It’s a common myth! Dark and medium roasts have nearly the same caffeine content. Dark roast beans are lighter and less dense, while medium roasts are heavier—so caffeine depends on...
Does Dark Roast Have More Caffeine? The Truth A...
It’s a common myth! Dark and medium roasts have nearly the same caffeine content. Dark roast beans are lighter and less dense, while medium roasts are heavier—so caffeine depends on...
Meet Alejandro – The Coffee & Numbers Guy
From finance to farming, Alejandro’s passion for specialty coffee took off when he joined the family’s coffee legacy. As a Q Grader and expert coffee roaster, he ensures every Crickle...
Meet Alejandro – The Coffee & Numbers Guy
From finance to farming, Alejandro’s passion for specialty coffee took off when he joined the family’s coffee legacy. As a Q Grader and expert coffee roaster, he ensures every Crickle...
The Final Stage of the Harvest: Cupping in El ...
Dad has been in El Salvador, carefully overseeing the final stages of this year’s coffee harvest. It’s an exciting time as we evaluate both our main production lots and a selection of microlots, each...
The Final Stage of the Harvest: Cupping in El ...
Dad has been in El Salvador, carefully overseeing the final stages of this year’s coffee harvest. It’s an exciting time as we evaluate both our main production lots and a selection of microlots, each...