Discover a decaf coffee like no other, processed using the innovative Sugar Cane method in Manizales, Colombia. This unique process uses natural ethyl acetate, derived from sugar cane, to gently remove caffeine while preserving the coffee's vibrant flavors. The result? A smooth, full-bodied cup with notes of brown sugar sweetness and spiced apple, medium acidity, and a velvety finish. Perfect for those who seek the taste of exceptional Colombian coffee without the caffeine.
340 GRMS
