El Salvador - DARK

Roasted DARK to match the profile of our Guatemala DARK, this coffee comes from our family farm, Finca Argentina—a stunning 70-acre estate nestled in El Salvador’s Apaneca region. The farm’s rich volcanic soil and ideal altitude create the perfect conditions for producing a clean, well-balanced cup with delicate complexity.

Finca Argentina is home to a dedicated team, with some members having been with us for over 15 years. Our commitment to sustainable farming includes shade-grown cultivation and year-round farm management, ensuring both environmental care and exceptional coffee quality. Naturally processed at Coop Los Ausoles—renowned for preparing Cup of Excellence lots for the past five years—this coffee reflects the craftsmanship and dedication behind every bean.

• Country: El Salvador
• Region: Apaneca, Ahuachapan
• Producer: Mauricio Martinez (our dad!)
• Altitude: 1,300 masl
• Varietal: Yellow and Red Pacamara
• Process: Natural, sun dried

340 GRMS