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Notes: Caramel, Cocoa and Berries
Roast: Medium
From the south Santander region of Colombia, comes one of our best selling coffees. Sweetly fragrant with a silky body and a mild sweetness. Several small holders from the Santander Region provide the beans that make this excellent example of Colombian coffee.
Country: Colombia
Region: Santander
Producers: Several smallholders from the region
Altitude: 1,450 - 1,900 masl
Varietals: Castillo, Colombia, Tabi
Process: Fully washed
340 GRMS
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ORDER DEADLINE MONDAYS. ROASTING TUESDAY, DELIVERIES WED/THURS.