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Notes: Milk Chocolate and Sweet Lemon
Roast: Medium
The Co-op of Coopronaranjo from Naranjo, Alajuela selects its best cherries to put together its signature blend. A cup with a smooth body and a citrusy sweetness that has bright acidity. Coopronaranjo is a fine example of a Costa Rican coffee mill, incorporating ecological features in every aspect of their processing, from hydropower to run its operations to organic fertilizer production through vermiculture.
Country: Costa Rica
Region: Naranjo, Alajuela
Producers: Members of Cooperativa de Productores de Naranjo (Coopronaranjo)
Altitude: 1,300 - 1,700 masl
Varietals: Caturra, Catuai, Obata and Sarchimor
Process: Natural
340 GRMS
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FREE DELIVERY IN CALGARY, PRIDDIS AND SURROUDING AREAS.
ORDER DEADLINE MONDAYS. ROASTING TUESDAY, DELIVERIES WED/THURS.
