Advent Calendar Day 22 - Guatemala Huehuetenango
COFFEE: Guatemala Huehuetenango
NOTES: Milk Chocolate, Pepper, Cinammon
ROAST: Medium
More than 1,200 farmers belonging to the ASOBAGRI organization produce this coffee. The association was formed in 1989 as a bridge to bring the different small holders and communities together as has been a life line for many producers. Cultivating coffee in the Guatemalan highlands is no easy task and the rugged terrain and isolation makes it a complex task.
The cup feels tea-like with a low acidity and delicate notes. An easy drinking cup with interesting notes.
- Country: Guatemala
- Region: Santa Cruz Barillas, Huehuetenango
- Producers: Asociación Barillense de Agricultores (ASOBAGRI)
- Altitude: 1,650 masl
- Varietals: Bourbon, Catuai, Caturra
- Process: Washed